Lazzat Catering
Curry Entree
Lazzat Catering brings bold, traditional flavors of South Asian cuisine to weddings and events at Danada House. Known for their high-quality Zabiha Halal ingredients and handcrafted recipes, Lazzat offers a stunning variety of richly spiced entrées that blend Mughlai heritage with Pakistani warmth.
From slow-cooked Goat Qorma and buttery Chicken Qorma to delicately balanced Butter Chicken and fiery Chicken 65, each dish showcases a mastery of spices, textures, and aromatics. Their hearty Beef Nihari and classic Veal Kadahi speak to the richness of regional Pakistani fare, while house specialties like Peshawari Chicken, Apollo Fish, and Hyderabadi Lamb Haleem offer depth and diversity to the menu.
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Goat Qorma $115
Goat Qorma is a traditional dish that’s light and flavorful curry made with tomato paste, plenty of spices and cream that's buttery and completely delicious.
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Goat Kadahi $115
Goat Kadahi is a spicy signature Mughlai dish wherein tender chunks of bone-in goat meat is slow cooked in a Kadahi with ground spices, sliced onion, tomatoes, green chilies and yogurt.
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Chicken Qorma $75
Chicken qorma is a traditional dish that’s light and flavorful curry made with tomato paste, plenty of spices and cream that's buttery and completely delicious.
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Chicken Kadahi $75
Chicken kadahi is a spicy signature Mughlai dish wherein tender chunks of bone-in chicken is slow cooked in a kadahi with ground spices, sliced onion, tomatoes, green chilies and yogurt.
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Veal Kadahi $75
Succulent Veal in delicious spiced sauce.
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Butter Chicken $75
Butter Chicken or Murgh Makhani is a curry of chicken in a spiced tomato, butter and cream sauce.
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Lamb Marag $190
Hyderabadi Marag, is a rich soup made with tender mutton attached to bones (Full Pan)
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Murgh Cholay $70
A Pakistani Chicken and Chickpea Curry.
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Beef Nihari $80
Beef Nihari is a lip smacking dish that is cooked over night to infuse bone taste in gravy.
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Chicken 65 $80
Chicken 65 is a spicy, deep-fried chicken dish and then shallow fried in curry leaves, green chilies and special spicy sauce.
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Chilli Chicken $80
A popular and delicious dish, dry chilli chicken is made with crispy chicken chunks and lightly tossed in a spicy chilli sauce.
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Apollo Fish $75
A boneless deep fried pakora stir fried in curry leaves and chili tempering.
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Beef Kofta $160
Beef Kofta Curry, or simply Kofta, is a classic Pakistani curry made of tender meatballs simmered in a spicy, flavorful sauce. (Full Pan)
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Chicken Kofta $140
Chicken Kofta Curry, or simply kofte, is a classic Pakistani curry made of tender chicken meatballs simmered in a spicy, flavorful sauce. (Full Pan)
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Peshawari Chicken $80
Peshawari chicken karahi is a speciality of Peshawar made with tomatoes, green chillies and salt.
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Hyderabadi Lamb Haleem $85
Hyderabadi Haleem is a type of Haleem popular in the Indian city of Hyderabad. Haleem is a stew composed of meat, lentils, and pounded wheat made into a thick paste.
Appetizers
Vegetable Pakora – $40
Vegetable Samosa – $1
Chicken Puff Pastry – $1.50
Mix Chaat (Special) – $45
Chicken Pakora – $70
Fresh Naan (Min. 5) – $2
Fish Pakora – $75
Fried Fish – $80
Poori (Min. 25) – $2
Kheema Samosa (Beef) – $1.75
House Special Salad – $25
Vegetarian Entrees
Aloo Palak – $55
Aloo Gobi – $55
Bagharay Baingan – $65
Mirchi ka Salan – $55
Palak Paneer – $65
Paneer Makhni – $65
Bhindi Masala – $60
Chana Masala – $45
Mixed Vegetables – $55
Dahi ki Kadhi – $60
Aloo Poori Ki Sabzi – $40
Grilled Entrees
Seekh Kabab (Beef) – $80
Seekh Kabab (Chicken) – $70
Chicken Malai Boti – $80
Boti Kabab (Chicken) – $80
Tawa Chicken (Special) – $80
Chicken Tikka – $70
Chapli Kabab (Chicken) – $70
Chapli Kabab (Beef) – $80
Shami Kabab (Beef) – $80
Dum Kay Gola Kabab (Special) – $160
Bihari Kabab – $110
Contact lazzat Catering
Perfect for weddings, engagements, or milestone events, Lazzat Catering turns every meal into a celebration of South Asian culture and hospitality.
