TASTY CATERING
For over 30 years, Tasty Catering, based in Elk Grove Village, has provided exceptional catering services for corporate events, picnics, weddings, and social gatherings. Their diverse menu and commitment to excellence have earned them multiple accolades, including The Knot Best of Weddings and WeddingWire Couples’ Choice Awards for three consecutive years.
With an impressive 4.9 out of 5 rating based on 66 reviews on WeddingWire, Tasty Catering is consistently praised for its professionalism, flexibility, and high-quality cuisine. Their dedicated team ensures every event is executed flawlessly, leaving a lasting impression on guests.
Buffet Package
Designed to offer a perfect blend of variety and elegance, our Buffet Package allows you to create a customized dining experience for your event. Choose from a selection of expertly prepared entrées, flavorful starches, vibrant vegetables, and fresh salads, all crafted with high-quality ingredients. Whether you prefer tender braised short ribs, classic chicken picatta, or herb-roasted Yukon potatoes, each dish is made to impress. Complete your meal with hearth-baked rolls, sweet butter, and a carefully curated side selection. Tasty Catering’s buffet service ensures an unforgettable culinary experience tailored to your special occasion.
Choice of Two Entrées
-
PARMESAN CRUSTED BREAST
Chicken in lemon beurre blanc sauce and crispy shallots
-
CHICKEN CHAMPAGNE
Sautéed chicken breast topped with sun-dried tomatoes in champagne sauce
-
CHICKEN PICATTA
Pan-seared chicken breast topped with fresh tomatoes in lemon-caper sauce
-
BRAISED SHORT RIBS
Red wine, pearl onions, fresh herbs, and mushrooms
-
ROASTED SIRLOIN OF BEEF
Sliced sirloin of beef in house-made herb gravy
-
SALMON FILETS
Roasted Atlantic salmon with white wine lemon-dill sauce
Choice of One Starch:
-
Yukon Garlic Mashed Potatoes
Yukon mashed potatoes with garlic and cream
-
Alfredo’s Baked Rigatoni (V)
Vodka marinara, ricotta cheese, mozzarella, parmesan, and fresh herbs
-
Herb Roasted Yukon Potatoes (DF, GF, V, VV)
Yukon potato wedges cooked in homemade herb oil
-
Brown Rice Pilaf (DF, GF)
Dried fruit, fresh rosemary, and sage
The GF, V, DF, and VV labels next to the dishes stand for dietary preferences and restrictions:
- GF (Gluten-Friendly) – Does not contain gluten ingredients, but may be prepared in a kitchen where gluten is present.
- V (Vegetarian) – No meat, but may include dairy and eggs.
- VV (Vegan) – No animal products or byproducts, including dairy, eggs, or honey.
- DF (Dairy-Free) – Contains no dairy products or byproducts.
Choice of One Vegetable
-
Mediterranean Green Beans (GF, V)
Green beans, roasted garlic, feta cheese, sun-dried tomatoes, and pine nuts
-
Market Selection Of Vegetables (GF, V)
Seasonal vegetables, olive oil, and herbs
-
Parmesan Ribbon Carrots (V)
Shaved carrots tossed and served with parmesan, extra virgin olive oil, butter, and fresh herbs
-
Sweet Corn Medley (GF, V)
Baby peas, green onion, cherry tomatoes, and cilantro in herb butter
-
Roasted Brussel Sprouts (GF, VV)
Brussel sprouts with fresh garlic, sea salt, and cracked pepper
Choice of One Salad
-
Golden Gate (DF, GF, V)
Baby greens with red wine poached pears, mandarin oranges, Vidalia onion, dried cranberries, and candied walnuts with sherry vinaigrette
-
New York Waldorf (DF, GF, V)
Torn crisp romaine, red apple, celery, grapes, candied walnuts with honey-lemon dressing
-
Seasonal Mixed Greens (DF, GF, V)
Grape tomatoes, cucumber, and grated carrot with honey mustard dressing
-
Classic Caesar
Romaine lettuce, grana americano, ciabatta croutons, and caesar dressing
Cold Appetizers
-
Zucchini Parcels (GF, V)
Zucchini slices filled with goat cheese and Kalamata olive tapenade
-
Miniature Bruschetta (V)
Fresh tomato, garlic, olive oil, and basil served on toasted bruschetta
-
Prosciutto Wrapped Asparagus (GF)
Drizzled with lemon-caper mayonnaise
-
Petite Caprese Skewers (GF, V)
Herb and olive oil marinated ciliegine mozzarella and cherry tomato
-
Smoked Salmon Goat Cheese Tart
Whipped goat cheese, smoked salmon tart with cucumber and fresh dill
-
Tenderloin Puff
Roasted tenderloin, horseradish cream, and cheddar in a profiterole
-
Butterflied Shrimp (GF)
Chilled shrimp with chipotle cocktail sauce and chives
CHOICE OF THREE PASSED APPETIZERS
Hot Appetizers
-
Chesapeake Mushrooms
Filled with jumbo lump crab, diced peppers, scallions, and cilantro
-
Bacon And Cheese Baby Reds (GF)
Red potato cups filled with smoked bacon, chives, and cheddar cheese with sour cream
-
Mini Tinga Tacos
Mini taco shells filled with chicken tinga and Chihuahua cheese
-
Spanakopita (V)
Spinach and feta cheese in a phyllo triangle
-
Gyoza (V)
Pan-seared vegetable dumpling with ginger dipping sauce
-
Smokehouse Date (GF)
Bacon-wrapped date stuffed with cheddar cheese
-
Maryland Style Crab Cakes
Maryland lump crab cake with mustard aioli
-
Pear And Brie Quesadilla (V)
Pear and brie in a toasted quesadilla with apricot jam
More Than Just a Buffet
Tasty Catering offers more than just an exceptional buffet catering experience. While their Buffet Package provides a customizable selection of entrées, sides, and fresh salads, they also cater to a variety of event styles with plated dinners, chef stations, brunch menus, late-night snacks, and signature dessert selections. From elegant plated meals to interactive carving stations and fun late-night bites, their team has created a menu that perfectly complements your special day.
Looking for something beyond the buffet? Download their full menu to explore all the possibilities for your wedding or special event.
Contact Tasty Catering
Ready to create an unforgettable dining experience for your Danada House event? Get in touch with Tasty Catering’s expert team to discuss menu options, request a tasting, or book your event.
