Chef By Request
Chef By Request is a full-service catering company known for its innovative menus and exceptional service. They cater to weddings, corporate events, and private parties, ensuring a memorable culinary experience. Their commitment to quality and attention to detail has made them a preferred choice for many clients.
Plated Wedding Selections
Priced to serve 100 guest minimum
Signature Entrees
-
Pan-Seared Salmon $72
6 oz hand-cut Atlantic | citrus dill beurre blanc
-
Pork Tenderloin Medallions $72
Bourbon glazed peaches
-
Lemon Caper Chicken $72
toasted gremolata crust | piccata butter sauce
-
Wild Mushroom Chicken $72
grilled shiitake | marsala wine sauce
-
Crispy Brick Chicken $72
Frenched skin-on breast | thyme roasted chicken jus
-
Sicilian Chicken $72
seared skin-on breast | artichoke pan sauce
-
Chicken Provence $72
boursin panko crust | sundried tomato jam
-
Choice Flat Iron Steak $72
6 oz chargrilled | smoked tomato demi-glace | whole roasted shallots
Vegetarian & Premier Entrees
-
Grilled Zucchini Roulades $69
farmers market vegetables | herb ricotta | lemon quinoa | red pepper relish
-
Farro Risotto $69
broccolini | roasted root vegetables | squash broth
-
Farmhouse Ratatouille $69
gourmet cheese ravioli | fresh goat cheese | grilled shiitake
-
Jail Island Salmon $75
sweet corn succotash | rainbow micro greens
-
Choice Beef Tenderloin $75
6 oz center cut filet | red wine demi-glace (8 oz filet - add $5+)
-
Hand Cut Swordfish $75
chargrilled | sweet onion pico | cilantro chimichurri
-
Side By Side $75
4 oz center cut filet & 4 oz chicken roulade | red wine reduction | lemon champagne beurre blanc
-
Farmhouse Chicken $75
roasted apple compote | bourbon maple glaze
Chef’s Preferred Entrees
-
Pan Seared Halibut $78
Pan Seared Halibut – hand-cut | charred tomato beurre blanc
-
Above and Below $78
5 oz choice filet | 3 tail-on jumbo prawns | garlic butter | cabernet jus | herbed panko
-
Grilled Lamb $78
Frenched bone-in chops | rosemary lamb jus
-
Amanda’s Favorite Duo $78
4 oz center cut filet | 4 oz Atlantic salmon | red wine demi | saffron cream
Total staff hours include setup, service, and breakdown
All Menus and Pricing Per Guest Include the Following:
- Plated selection of soup or salad
- Selection of 2 entrée choices
- Artisan dinner rolls with butter truffles
- White china place setting includes: 3-piece china, flatware, solid color napkin, water glass
- Kitchen culinary team to execute meal service onsite (5 hours max)
- Professional wait staff with event captain (9 hours max)
- Standard base service gratuity
- Local delivery and trucking
WARM BEGINNINGS
hot hors d’oeuvres priced per 50 pieces – best when passed (P) or best when displayed (D)
ARTICHOKE BEIGNET
Boursin cheese, parmesan crusted
$95 P/D
MEDITERRANEAN LAMB MEATBALL
Loaded with flavors of oregano, mint, Kalamata olive, and feta, sided with homemade cool tzatziki sauce, soft pita wedge
$100 P/D
WILD MUSHROOM ARANCINI
Aged white cheddar, sherry wine, and panko crust, roasted garlic aioli
$95 P/D
STUFFED FRESH MUSHROOM CAPS
Chef’s signature walnut and three-cheese pesto
$85 P/D
SHREDDED DUCK QUESADILLA
Flat-top grilled and wedge cut with boursin cheese and roasted red onion, sided with cilantro lime crème fraîche
$105 P/D
MINI CHICKEN WELLINGTONS
Mushroom sherry duxelle, wrapped in buttery puff pastry
$110 P/D
MINI BEEF TENDERLOIN WELLINGTONS
Mushroom sherry duxelle, wrapped in buttery puff pastry
$120 P/D
FAMOUS BAKED PARMESAN ARTICHOKE DIP
Served with bakery-fresh crusty breads and pita chips (serves approximately 50 guests)
$125 D
CHEESEBURGER (PARADISE) PUFF
Everything you think it is!
$105 P
PETITE RACK OF LAMB
Char-grilled with classic béarnaise aioli
$175 P/D
BAKED POTATO CUPS
Loaded with sharp cheddar, crispy bacon, and scallions
$100 P/D
SMOKE HOUSE POPPERS
Tri-color sweet peppers, pimento cheese, smoked bacon
$100 P/D
GRILLED HALLOUMI CHEESE
Greek olive oil, fresh thyme, sweet paprika
$85 P
SPANAKOPITA
Spinach phyllo triangle with lemon, garlic, feta
$95 P/D
CRISPY COCONUT SHRIMP
Sweet coconut, panko, horseradish apricot dipping sauce
$110 P/D
CHICKEN SATAY
Skewered marinated chicken, Thai peanut sauce, broiled to perfection
$105 D
SEASONED BEEF EMPANADA
Thin layers of flaky pastry, cumin-seasoned beef, and minced peppers, sided with sour cream
$100 P/D
ALMOND STUFFED DATES WRAPPED WITH BACON
Glazed with chili powder brown sugar
$85 P/D
CHICKEN QUESADILLA CONES
Jack cheese and Mexican pico bundled tightly, served with sour cream
$95 P/D
MAC & CHEESE BITES
$80 P/D
Contact Chef By Request
Planning an event or looking for a custom catering experience? Chef By Request is here to bring your vision to life with unforgettable flavors and impeccable service. Get in touch with us to discuss your menu, special requests, and event details.
aingle@chefbyrequest.com
Phone
(630) 493-4300
