Anmol Catering
Anmol Catering offers an exquisite selection of South Asian cuisine, bringing rich flavors and authentic ingredients to your wedding celebration. Whether you prefer a traditional buffet or a formal plated experience, their expertly crafted dishes are sure to impress.
Signature Wedding Menu
Appetizers
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Punjabi Samosa
Crispy, golden pastry filled with spiced potatoes and peas, served with tamarind chutney.
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Chicken Malai Boti
Succulent boneless chicken marinated in yogurt and mild spices, grilled to perfection.
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Shrimp Tempura
Light and crispy fried shrimp, paired with tangy dipping sauces.
Accompaniments & Sides
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Assorted Tandoori Breads
A selection of freshly baked naan, garlic naan, and sheermal.
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Garden Fresh Salad
Crisp greens tossed with fresh vegetables and a light house dressing.
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Tamarind & Cilantro Chutneys
Traditional sweet and tangy accompaniments to complement your meal.
Main Courses
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Chicken Makhni (Butter Chicken)
A creamy, tomato-based curry with tender chicken, infused with aromatic spices.
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Mutton Biryani
Fragrant basmati rice slow-cooked with marinated mutton, saffron, and whole spices.
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Palak Paneer
A rich and flavorful dish of spinach cooked with Indian cottage cheese and mild spices.
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Veal Peshawari Karahi
Slow-cooked veal in a robust tomato, ginger, and green chili sauce.
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Chicken Coconut Curry
A lightly spiced, coconut-infused curry with boneless chicken and aromatic herbs.
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Lamb Karahi
Tender lamb pieces cooked in a traditional wok with tomatoes, garlic, and fresh coriander.
Desserts
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Rasmalai
Soft paneer dumplings soaked in a saffron and cardamom-infused milk syrup.
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Gulab Jamun
Warm, syrup-soaked milk dumplings with a hint of rose and cardamom.
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Mango Kulfi
Creamy, traditional Indian ice cream infused with mango and nuts.
Contact Anmol Catering
For additional questions or to set up a consultation, email their catering event specialists.
