My Chef Catering
At My Chef, our catering service is about more than serving amazing food. It is about creating lasting memories, celebrating wins, and honoring the moments that matter. Since 1989, their team has paired decades of culinary experience with a creative touch to deliver events that feel elevated, seamless, and genuinely memorable.
Based in Naperville, My Chef is one of the Western Suburbs’ most established upscale caterers. They have earned that reputation through exceptional cuisine, beautiful presentation, and friendly, professional service, the kind you feel from the first planning call to the last plate cleared.
Entrées
Select One
Chicken
Grilled Whiskey Ginger Glazed Chicken – $23
Grilled Chicken Breast with Fresh Mango Salsa – $23
Grilled Bruschetta Chicken with Fresh Tomatoes and Basil – $23
Sauteed Chicken Breast with Sundried Tomato Cream – $23
Seared Chicken Breast with Artichoke Panzanella – $22
Chicken Francaise with Lemon Caper Cream – $23
Parmesan Crusted Chicken with Tomato Provencal – $23
White Wine Braised Chicken with Thyme and White Wine Veloute – $23
Grilled Frenched Chicken Limone with Lemon Caper Veloute – $24
Spinach, Sun-dried Tomato and Gouda Stuffed Chicken with Basil Pesto – $24
Garlic and Herbed Cheese Stuffed Chicken with Tomato Vodka Sauce – $24
Chicken Saltimbocca with Prosciutto di Parma, Fresh Sage and Herbed White Wine Veloute – $24
Wild Mushroom Stuffed Chicken with Marsala Wine Sauce – $24
Seafood
Blackened Tilapia with Lemon Beurre Blanc – $25
Seared Tilapia with Blistered Tomatoes and Lemon Oregano Oil – $22
Grilled Salmon with Caper Salsa Verde – $35
Chilean Sea Bass with Citrus Cream Beurre Blanc – $66
Beef
Braised Beef Brisket with Rosemary Red Wine Reduction – $30
Bistro Steak with Shallot Port Reduction – $38
Medallions of Beef Tenderloin with Bacon Shallot Jam – $39
Filet of Beef Tenderloin with Red Wine Demi – $42
Braised Short Ribs with Peppercorn Reduction – $55
Pork
Soy Dijon Marinated Center Cut Pork Chops – $24
Medallions of Roasted Pork Tenderloin with Blackberry Cabernet Sauce – $24
Vegetarian
Grilled Portabella Mushroom Stuffed with Zucchini, Yellow Squash, Tomatoes, Fresh Mozzarella and Tomato Basil Sauce – $23
Eggplant Parmigiana Napolean – $23
Portabella Mushroom Ravioli with Olive Oil and Herbs – $28
Butternut Squash Ravioli with Rubbed Sage Brown Butter – $32
Roasted Red Pepper Stuffed with Heirloom Tomatoes and Ricotta with Chimichurri Sauce – $25
Roasted Red Pepper Stuffed with Quinoa, Basmati Rice and Spring Vegetables – $25
Dual Entrées
Customize Your Menu With Your Choice Of Two Entrees Served Together
Chicken
Grilled Whiskey Ginger Glazed Chicken – $13
Chicken Francaise with Lemon Caper Cream – $13
Grilled Chicken Breast with Fresh Mango Salsa – $13
Grilled Bruschetta Chicken with Fresh Tomatoes and Basil – $13
Sauteed Chicken Breast with Sundried Tomato Cream – $13
Parmesan Crusted Chicken with Tomato Provencal – $13
Seared Chicken Breast with Artichoke Panzanella – $12
White Wine Braised Chicken with a Thyme and White Wine Veloute – $12
Grilled Frenched Chicken Limone with Lemon Caper Veloute – $26
Spinach, Sun-dried Tomato and Gouda Stuffed Chicken with Herbs de Provence Vinaigrette – $24
Garlic and Herbed Cheese Stuffed Chicken with Tomato Vodka Sauce – $24
Chicken Saltimbocca with Prosciutto di Parma, Fresh Sage and Herbed White Wine Veloute – $21
Wild Mushroom Stuffed Chicken with Marsala Wine Sauce – $21
Pork
Soy Dijon Marinated Center Cut Pork Chop – $14
Medallions of Roasted Pork Tenderloin with Blackberry Cabernet Sauce – $14
Beef
Braised Beef Brisket with Rosemary Red Wine Reduction – $17
Bistro Steak with Shallot Port Reduction – $21
Medallions of Beef Tenderloin with Bacon Shallot Jam – $21
Braised Short Ribs with Peppercorn Reduction – $28
Petite Filet Of Beef Tenderloin with Red Wine Demi – $28
Vegetarian
Eggplant Parmigiana Napolean with Tomato Basil – $14
Portabella Mushroom Ravioli with Olive Oil and Herbs – $15
Butternut Squash Ravioli with Rubbed Sage Brown Butter – $18
Roasted Red Pepper Stuffed with Heirloom Tomatoes and Ricotta with Chimichurri Sauce – $25
Roasted Red Pepper Stuffed with Quinoa, Basmati Rice and Spring Vegetables – $25
Grilled Portabella Mushroom Stuffed with Zucchini, Yellow Squash, Tomatoes, Fresh Mozzarella and Tomato Basil Sauce – $23
Seafood
Blackened Tilapia with Lemon Beurre Blanc – $15
Seared Tilapia with Blistered Tomatoes and Lemon Oregano Oil – $12
Garlic Butter Shrimp Scampi – $18
Grilled Salmon with Caper Salsa Verde – $19
Jumbo Lump Crab Cake with Lemon Dill Sauce – $16
Chilean Sea Bass with Citrus Cream Beurre Blanc – $38
Accompaniments
Select Two
Starches
Grilled Butter Potatoes
Basted with butter and grilled
Smashed Redskin Potatoes
With garlic butter
Roasted New Potatoes
Tossed with herbs and garlic
Mashed Red Potatoes
with Roasted Garlic
Mashed Red Potatoes
with Pecorino Romano
Mashed Red Potatoes with Horseradish Cream
Sweet Potatoes
Roasted, sliced and topped with sea salt and butter
Bow Tie Pasta with Pesto Cream Sauce
Basmati Rice Pilaf
Mixed with red quinoa and scallions
Tomato Fried Rice
Sautéed with heirloom tomatoes, scallions and a soy ginger sauce
Orzo
Tossed with herbs and roasted garlic
Vegetables
Grilled Broccolini
Tossed with olive oil and sea salt
Roasted Cauliflower
Tossed with olive oil and roasted with Pecorino Romano
Green Beans
Tossed with herbs and olive oil
Fresh Asparagus
With lemon zest and sea salt
Brussels Sprouts
Roasted with honey and hickory smoked bacon
Julienne Vegetables
Zucchini, yellow squash and red pepper seasoned with fresh herbs
Green Beans with Sautéed Bacon and Onion
Baby Heirloom Carrots
Roasted with dill and sea salt
Grilled Vegetable Mélange
Zucchini, yellow squash, red and green peppers tossed with grill seasonings
Roasted Root Vegetables
Beets, parsnips and turnips tossed with dill
Your formal dinner menu includes one salad, one entree, two accompaniments, freshly baked artisan bread, and infused whipped butter. When choosing multiple plated entrees for a guest choice, a $2 fee applies per guest. When choosing family style plated service, a $3 fee applies per guest. Due to the increased volume of business generated during busy seasons, we recommend you book your event at your earliest convenience. Until we have a deposit to hold your date, your event will not be entered into our book as a confirmed event. We will continue to book other events on that date until we reach capacity. To ensure all events are given proper attention, My Chef reserves the right to close-out certain dates. Your event is very important to us and to ensure proper staffing and execution, your menu must be finalized two weeks before the event date. For proper planning, the final guest count must be received seven days before your event. Service staff, rentals, sales tax, service charge, and delivery are additional. We welcome the opportunity to serve you!
Contact My Chef Catering
For additional questions or to set up a consultation, email their catering event specialists.
